One of the highlights of the week was Ben's organic kitchen. It was a treat to have fresh organic food every day and I learned some new stuff, such as that Cilantro helps to get rid of mercury and the origin of the name sushi is not "dish made from raw fish", but su = vinegar and shi = rice in Japanese. I will also need to get a blender so that I can make Ben's Macademia nut drink or shitake mushroom cashew sauce. Divine!
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