
But really, what we eat become the building blocks for our bodies.
food arises from rain...
Bhagavad Gita
I have two rules when it comes to food:
- it has to taste good
- it has to make me feel good or energize me
A personal weblog by Anna W. Includes entries about my life as an alien in Canada. Thoughts. People. Pictures. Links. Mostly in English - sometimes in German.
- All truth passes through three stages:
- First, it is ridiculed.
- Second, it is violently opposed.
- Third, it is accepted as being self-evident.
- Arthur Schopenhauer, German philosopher (1788 - 1860)
cow dairy, soy, and vinegars are on the no-no list. Thankfully butter and apple cider vinegar are exempt. Annie-how, I have digressed, here is the recipe. Enjoy!
Voracious Vegan Pate aka Marcie's Nutloaf
Preheat oven to 350F. In a medium saucepan, sauté the onions, mushrooms, and garlic in oil on medium high. In a large bowl combine the ground sunflower seeds, flour, yeast, basil, salt, thyme, sage, and kelp. Add the water, Braggs, potatoes, and oil, and stir together. Stir in the sautéed vegetables and optional pepper and mix well. Spoon mixture into a lightly oiled 9” pie plate (or loaf pan, or small casserole dish). Bake 45 minutes or until centre is set and browned (for pate), a bit longer for loaf. Chill thoroughly before serving (for pate). Makes 4-6 servings of pate.
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